French Dip – $12.99
Roast beef warmed slowly in French Onion broth topped with melted Provolone cheese on a French baguette. Served with a crock of French Onion broth for dipping and a small Caesar salad.

Open Faced Roast Beef Sandwich – $12.99
Served over top of white toast with mashed potatoes, gravy and a vegetable.

Hot Pastrami Sandwich – $9.99
USDA choice pastrami sliced deli thin, served on Rye bread with Fries and Cole slaw.

Chicken Caesar Wrap – $12.99
Marinated grilled chicken breast mixed with Caesar salad wrapped in a flour tortilla. Served with Fries and Cole slaw.

Chicken Club Wrap – $12.99
Marinated grilled chicken breast mixed with Applewood smoked bacon, Cheddar, lettuce, tomato and mayonnaise wrapped in a flour tortilla. Served with Fries and Cole slaw.

Bistro Beef and Muenster Melt – $12.99
Roast beef heated “Pit style” on the grill, topped with melted Muenster cheese and Bistro sauce. Served on a seasoned French round roll with lettuce and tomato. Served with Fries and Cole slaw.

Adam’s Haynie Special – $12.99
Our take on a Reuben ~ USDA choice pastrami sliced deli thin, topped with onion, melted Swiss, mustard and slaw on Rye bread. Served with Fries and Cole slaw.

Chicken, Bacon and Cheddar Melt – $12.99
Marinated grilled chicken breast topped with Applewood smoked bacon and melted Cheddar. Served on a Brioche roll with Fries and Cole slaw.

Chicken Chopped Salad – $16.99
Marinated grilled chicken breast on top of a chopped house salad mixed with Sesame Ginger Vinaigrette and topped with Goat cheese crumbles, dried cranberries and chopped walnuts.