Of course, what we remember the most about the year 1996 is the ribs! Our Retro Rib Night is all about rolling back the prices on ribs and chicken to 1996. Every month, we offer the same great barbecue taste, just for less.
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Ribs are simply a barbecue favorite. They are the perfect messy food, and if cooked and seasoned to perfection, ribs are nearly impossible to resist (even for the most dedicated vegetarians). In fact, there is probably no bigger celebration than when McDonald’s announces the release of the McRib each year. And, the service industry has caught up with the demand too, as 41% of family dining and 40% and 40% of casual dining restaurants serve BBQ Pork Ribs.
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BBQ ribs are the quintessential American food. But have you ever wondered about the history of ribs? How pigs actually arrived on the continent? Or what the different types of ribs there are? We have put together a brief history for you to enjoy!
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We all have that feel-good food we crave when we need to be comforted. There are a variety of American food classics just about anyone would consider top on their list of comfort food favorites. While restaurant trends come and go, this is a staple we can all count on. Adam’s Taphouse takes the time and care to prepare our food, just like your grandma did when you were a kid!
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If you didn’t already know, Oktoberfest is the world’s largest beer festival (Volksfest). Since 1810, and each year since the city of Munich in Germany hosts this tremendous event. During the 16 days, revelers flock to the very same 103 acres Theresienwiese (Theresa’s Meadow), where the first celebration began. It typically goes from the third week of September to the first Sunday in October.
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Craft Beer and Barbecue Pairings Beer and barbecue – it’s a beautiful combination. There is no doubt that art and skill go into producing beer and cooking barbecue. Although we don’t want to overshadow one over the other, we know a thing or two about barbecue. Nothing
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